Gourmet Fruit Bar
Packaged product Sweets and Desserts Bon Suisse Inc.
Gourmet Fruit Bar contains 134 kcal per 100 g. A serving, 4 onz, 118 ml (118 g) provides about 158 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 46 mg | 2% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 19.5 g | |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 38.1 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 127 mg | 10% |
| Iron L | 0.31 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0.4 g)
- Sugars19.5 gbelow the median for sweets and desserts (median 21.9 g)
- Fat3.4 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium46 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 127 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 134 kcal | 134 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 19.5 g | 19.5 g |
| Fat | 3.4 g | 3.4 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 19.5 g | 19.5 g |
| Sodium | 46 mg | 46 mg |
Product details
- Brand
- Bon Suisse Inc.
- Barcode
- 0700580588638
- Label serving
- 4 ONZ (118 ml)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue bunny, sweet freedom, light ice cream, vanilla Blue Bunny | 134 | 4.5 g | 25.4 g | 4.5 g |
| Fudge frozen dairy confection bar, fudge Blue Bunny | 134 | 3 g | 28.4 g | 1.5 g |
| Artisan Sorbet Lunds & Byerlys | 134 | 0 g | 32.8 g | 0 g |
| Artisan Sorbet Lunds & Byerlys | 134 | 0 g | 32.8 g | 0 g |
| Sorbetto Simply Enjoy | 134 | 0 g | 32.8 g | 0 g |
| Cheeky Pash Premium Frozen Yogurt Foxy's | 134 | 4.5 g | 26.9 g | 0 g |
| Naughty Pash Premium Frozen Yogurt Foxy's | 134 | 4.5 g | 28.4 g | 0.75 g |
| giant chocolate fudge chocolate low fat ice cream WW | 134 | 4.5 g | 31.3 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 456884. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0700580588638. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.