Gourmet Dip

Packaged product Soups and Sauces PRIVATE SELECTION

Gourmet Dip contains 179 kcal per 100 g. A serving, 56 g (56 g) provides about 100 kcal.

Roughly 72% of its calories come from fat, with 20% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,859 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
8.9 gprotein
3.6 gcarbohydrates
14.3 gfat
100kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 14.3 g 18%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 1,000 mg 43%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 8.9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Calcium L 36 mg3%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 8%Fat: 72%179kcal / 100 g
  • Protein 20%
  • Carbohydrates 8%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium3%Vitamin C2%Vitamin A0%

Nutritional insights

  • Protein8.9 gin the top quarter of soups and sauces (median 2.6 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Sugars1.8 gin the lowest quarter of soups and sauces (median 3.3 g)
  • Fat14.3 gabove the median for soups and sauces (median 6.7 g)
  • Saturated fat1.8 gabove the median for soups and sauces (median 0 g)
  • Sodium1,000 mgin the top quarter of soups and sauces (median 495 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L536 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25.5 kcal179 kcal
Protein 15.9 g8.9 g
Carbohydrates 6.4 g3.6 g
Fat 25.5 g14.3 g
Fiber 0 g0 g
Sugars 3.2 g1.8 g
Sodium 1,810 mg1,000 mg

Product details

Brand
PRIVATE SELECTION
Barcode
0011110073686
Label serving
0.25 cup
Category
Dips & Salsa

Ingredients

CHICKEN (CHICKEN WHITE MEAT, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER), CELERY, MAYONNAISE (SOYBEAN OIL, EGGS, WATER, EGG YOLKS [EGG YOLKS, SALT], SUGAR, DISTILLED VINEGAR, SALT, LEMON JUICE [LEMON JUICE CONCENTRATE, WATER], PAPRIKA), WHIPPED CREAM CHEESE (PASTEURIZED CREAM AND MILK, SALT, XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM), WHITE DISTILLED VINEGAR, SWEET CREAM BUTTERMILK SOLIDS, MODIFIED CORN STARCH, SALT, XANTHAN GUM, ONION POWDER, GRANULATED GARLIC, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gourmet Dip?

100 g of Gourmet Dip has 179 kcal. Serving, 56 g (56 g): about 100 kcal.

How much protein is in Gourmet Dip?

Gourmet Dip contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 56 g (56 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.6 g).

How many carbs are in Gourmet Dip?

Gourmet Dip has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Gourmet Dip?

Gourmet Dip contains 14.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Gourmet Dip?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110073686. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2071185. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "GOURMET DIP". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.