Gorgonzola

Packaged product Dairy and Eggs Mauri

Gorgonzola contains 321 kcal per 100 g. A serving, "1 "" cube, 28 g" (28 g) provides about 90 kcal.

Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (325 kcal per 100 g).

100 g provides 25% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gorgonzola by Mauri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
17.9 gprotein
0 gcarbohydrates
28.6 gfat
90kcal in serving, "1 "" cube, 28 g" (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 28.6 g 37%
Saturated fat L 16.1 g 81%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 857 mg 37%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.9 g 36%
Calcium L 325 mg25%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Fat: 78%321kcal / 100 g
  • Protein 22%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25%Iron0%

Nutritional insights

  • Protein17.9 gin the lowest quarter of dairy and eggs (median 19 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
  • Fat28.6 gin the top quarter of dairy and eggs (median 27 g)
  • Saturated fat16.1 gin the lowest quarter of dairy and eggs (median 19 g)
  • Sodium857 mgin the top quarter of dairy and eggs (median 720 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 322 kcal321 kcal
Protein 19 g17.9 g
Carbohydrates 0.8 g0 g
Fat 27 g28.6 g
Fiber 0 g0 g
Sugars 0.8 g0 g
Sodium 680 mg857 mg

Product details

Brand
Mauri
Barcode
8000902004290
Label serving
"1 "" CUBE (28 g)"
Category
Gorgonzolas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cow's milk, salt, enzymes, cheese cultures, penicillium roqueforti.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Gorgonzola DOP Biraghi 321 19 g 0.6 g 27 g
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Gorgonzola Dop biraghi 321 19 g 0.6 g 27 g
.Gorgonzola DOPselezione BIRAGUI 321 19 g 0.6 g 27 g
Gorgonzola Iper 321 19 g 0.6 g 27 g
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Gorgonzola dolce Carrefour 323 19 g 0.9 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gorgonzola?

100 g of Gorgonzola has 321 kcal. Serving, "1 "" cube, 28 g" (28 g): about 90 kcal.

Is Gorgonzola high in protein?

Gorgonzola contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, "1 "" cube, 28 g" (28 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 19 g).

How many carbs are in Gorgonzola?

Gorgonzola has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Gorgonzola?

Gorgonzola contains 28.6 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).

What vitamins and minerals does Gorgonzola contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gorgonzola?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 693022. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 8000902004290. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.