Good Choc+ Collagen + Egg Protein Chocolate Dark Raspberry
Packaged product Sweets and Desserts googys
Good Choc+ Collagen + Egg Protein Chocolate Dark Raspberry contains 528 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 77% of its calories come from fat, with 17% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 30.4 g | 152% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 16.4 g | 59% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.4 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 6%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.4 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber16.4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars4 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat44 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat30.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium188 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- googys
- Barcode
- 9369998194476
- Label serving
- 25 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa (60%) (cocoa mass, cocoa butter), coconut milk, tapioca fibre, collagen peptides, egg white, dried raspberry (2.5%), monk fruit, natural flavours
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCocoa butter
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|---|---|---|---|---|
| Milk Chocolate Cookie Butter Cups Galerie Au Chocolat | 528 | 5.6 g | 55.6 g | 33.3 g |
| B 5524) 133 kal 100 g 2209 Sakral MILK CHOCOLATE W Toblerone | 528 | 5.6 g | 61 g | 29 g |
| Sweet & salty crackers Orion | 528 | 5.6 g | 61.1 g | 27.8 g |
| Protein biscuit white chocolate & lemon flavour Bulk | 528 | 19 g | 44 g | 31 g |
| Buttery Flaky Pastry Acorn Baking Co. | 528 | 8.3 g | 61.1 g | 27.8 g |
| Choc Chip Cookies Campbells | 528 | 5.5 g | 60.8 g | 30 g |
| Maple & Fleur de Sel Chocolate Bar Want | 528 | 6 g | 52 g | 36 g |
| Choco Honey Crunch Trail Mix Premium Orchard | 528 | 16.7 g | 44.4 g | 36.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9369998194476. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.