Gomtang Noodle
Packaged product Grains and Pasta Paldo
Gomtang Noodle contains 436 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 480 kcal.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 375 kcal per 100 g across 4,875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 1,380 mg | 60% |
| Total carbohydrates L | 68.2 g | 25% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 4.6 g | |
| Protein L | 9.1 g | 18% |
| Calcium L | 72.7 mg | 6% |
| Iron L | 0.98 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gbelow the median for grains and pasta (median 9.3 g)
- Fiber1.8 gin the lowest quarter of grains and pasta (median 6.7 g)
- Sugars4.6 gbelow the median for grains and pasta (median 12 g)
- Fat15.5 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat8.2 gin the top quarter of grains and pasta (median 0.55 g)
- Sodium1,380 mgin the top quarter of grains and pasta (median 222 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paldo
- Barcode
- 8801128509442
- Label serving
- 1 serving (110 g)
- Category
- Cereals and their products
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Granola Wegmans | 436 | 9.1 g | 72.7 g | 12.7 g |
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| Organic Sprouted Granola The Hain Celestial Group Inc. | 436 | 12.7 g | 67.3 g | 12.7 g |
| Le veline al peperoncino Curtiriso | 436 | 13 g | 64 g | 13 g |
| Organic Toasted Coconut Muesli Cereal Simply Balanced | 436 | 16.4 g | 54.6 g | 20 g |
| Honey Almond Granola Stater Bros | 436 | 9.1 g | 67.3 g | 14.6 g |
| Blueberry Pomegranate Crunch Wholesome Goodness Llc | 436 | 9.1 g | 74.6 g | 10.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gomtang Noodle?
100 g of Gomtang Noodle has 436 kcal. Serving, 1 serving, 110 g (110 g): about 480 kcal.
How much protein is in Gomtang Noodle?
Gomtang Noodle contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 serving, 110 g (110 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).
How many carbs are in Gomtang Noodle?
Gomtang Noodle has 68.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gomtang Noodle?
Gomtang Noodle contains 15.5 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Gomtang Noodle?
100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801128509442. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.