Golden Wheat Custard Bun

Packaged product Bread and Baked Goods Anjoy

Golden Wheat Custard Bun contains 404 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

404kcal per 100 g
6.4 gprotein
50.8 gcarbohydrates
19.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 19.4 g 25%
Saturated fat L 0 g 0%
Sodium L 2,500 mg 109%
Total carbohydrates L 50.8 g 18%
Dietary fiber not reported
Total sugars L 10.3 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 43%404kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for bread and baked goods (median 8 g)
  • Sugars10.3 gabove the median for bread and baked goods (median 3.9 g)
  • Fat19.4 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium2,500 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anjoy
Barcode
6943317501065
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Corn bread Always Save 404 5.3 g 54.4 g 19.3 g
Pita crackers Mezeast 404 10.5 g 74.6 g 6.5 g
Oreo Muffin two-bite 404 3.5 g 49.1 g 22.8 g
Blueberry Muffin Seven Select 404 4.5 g 46.2 g 22.4 g
Reese's Muffin Mix Betty Crocker 404 7 g 73.7 g 10.5 g
Aldi Gingerbread Mini Muffins Aldi 404 4.3 g 57.4 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Wheat Custard Bun?

100 g of Golden Wheat Custard Bun has 404 kcal.

How much protein is in Golden Wheat Custard Bun?

Golden Wheat Custard Bun contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Golden Wheat Custard Bun?

Golden Wheat Custard Bun has 50.8 g of total carbohydrates per 100 g, including 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Wheat Custard Bun?

Golden Wheat Custard Bun contains 19.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Golden Wheat Custard Bun?

100 g contains 2,500 mg of sodium, 109% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6943317501065. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.