Golden Vegetables

Packaged product Vegetables Bramwells

Golden Vegetables contains 32 kcal per 100 g. A serving, 1 made sachet, 190 ml (190 g) provides about 61 kcal.

Roughly 73% of its calories come from carbohydrates, with 21% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden Vegetables by Bramwells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0.5 gprotein
5.6 gcarbohydrates
0.7 gfat
61kcal in serving, 1 made sachet, 190 ml (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.4 g 2%
Sodium L 200 mg 9%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0.42 g 2%
Total sugars L 0.8 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 73%Fat: 21%32kcal / 100 g
  • Protein 7%
  • Carbohydrates 73%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0.42 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0.8 gbelow the median for vegetables (median 2.1 g)
  • Fat0.7 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0.4 gbelow the median for vegetables (median 1.1 g)
  • Sodium200 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bramwells
Barcode
4088600204154
Label serving
1 Made Sachet (190 ml)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Vegetables?

100 g of Golden Vegetables has 32 kcal. Serving, 1 made sachet, 190 ml (190 g): about 61 kcal.

How much protein is in Golden Vegetables?

Golden Vegetables contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.95 g in serving, 1 made sachet, 190 ml (190 g). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Golden Vegetables?

Golden Vegetables has 5.6 g of total carbohydrates per 100 g, including 0.42 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Vegetables?

Golden Vegetables contains 0.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Golden Vegetables?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600204154. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.