Gochujang

Packaged product Soups and Sauces JayOne

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Gochujang contains 100 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 20 kcal.

Roughly 85% of its calories come from carbohydrates, with 9% from protein and 6% from alcohol (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

100 g provides 44% of the Daily Value for iodine, 30% of the Daily Value for iron and 19% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gochujang by JayOne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
5 gprotein
50 gcarbohydrates
0 gfat
20kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,840 mg 80%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Added sugars L 20 g 40%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.003 µg0%
Vitamin E L 0.072 mg0.5%
Thiamin (B1) L 0.01 mg0.8%
Riboflavin (B2) L 0.006 mg0.5%
Niacin (B3) L 0.089 mg0.6%
Pantothenic acid (B5) L 0.034 mg0.7%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 2.6 µg0.6%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 5.4 mg30%
Magnesium L 27.6 mg7%
Phosphorus L 54.3 mg4%
Potassium L 470 mg10%
Zinc L 0.62 mg6%
Copper L 0.1 mg11%
Manganese L 0.43 mg19%
Selenium L 0.79 µg1%
Iodine L 66.1 µg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 85%Alcohol: 6%100kcal / 100 g
  • Protein 9%
  • Carbohydrates 85%
  • Alcohol 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine44%Iron30%Manganese19%Copper11%Potassium10%Magnesium7%Vitamin B66%Zinc6%Phosphorus4%Selenium1%

Nutritional insights

  • Protein5 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars25 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium1,840 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water33.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30.6 g
Carotenoids (1)
Beta-carotene L30.3 µg
Other components (3)
Water L33.1 g
Alcohol L2.2 g
Vitamin A, IU L1,500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal100 kcal
Protein 5 g5 g
Carbohydrates 45 g50 g
Fat 2.5 g0 g
Fiber 5 g0 g
Sugars 20 g25 g
Sodium 2,050 mg1,840 mg

Product details

Brand
JayOne
Barcode
0678108151179
Label serving
1 tbsp (20 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, corn syrup, purified water, chili powder, sea salt, purified salt, alcohol, garlic, onion, seed koji

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gochujang?

100 g of Gochujang has 100 kcal. Serving, 1 tbsp, 20 g (20 g): about 20 kcal.

How much protein is in Gochujang?

Gochujang contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 20 g (20 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Gochujang?

Gochujang has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Gochujang?

Gochujang contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Gochujang contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (44% DV), iron (30% DV), manganese (19% DV), copper (11% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gochujang?

100 g contains 1,840 mg of sodium, 80% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2024891. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0678108151179. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.