Gochujang Beef Jerky

Packaged product Meat People's Choice

Gochujang Beef Jerky contains 351 kcal per 100 g. A serving, 1 package, 57 g (57 g) provides about 200 kcal.

Roughly 56% of its calories come from protein, with 25% from carbohydrates and 19% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 29% of the Daily Value for iron and 21% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

351kcal per 100 g
47.4 gprotein
21.1 gcarbohydrates
7 gfat
200kcal in serving, 1 package, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 7 g 9%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 132 mg 44%
Sodium L 1,526 mg 66%
Total carbohydrates L 21.1 g 8%
Dietary fiber L 0 g 0%
Total sugars L 15.8 g
Added sugars L 12.3 g 25%
Protein L 47.4 g 95%
Calcium L 17.5 mg1%
Iron L 5.3 mg29%
Potassium L 982 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 25%Fat: 19%351kcal / 100 g
  • Protein 56%
  • Carbohydrates 25%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron29%Potassium21%Calcium1%

Nutritional insights

  • Protein47.4 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars15.8 gin the top quarter of meat (median 1 g)
  • Fat7 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.6 gbelow the median for meat (median 3.2 g)
  • Sodium1,526 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
People's Choice
Barcode
0087694994204
Label serving
1 package (57 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0087694994204. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gochujang Beef Jerky?

100 g of Gochujang Beef Jerky has 351 kcal. Serving, 1 package, 57 g (57 g): about 200 kcal.

Is Gochujang Beef Jerky high in protein?

Gochujang Beef Jerky contains 47.4 g of protein per 100 g (95% of the 50 g Daily Value), or 27 g in serving, 1 package, 57 g (57 g). About 56% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Gochujang Beef Jerky?

Gochujang Beef Jerky has 21.1 g of total carbohydrates per 100 g, including 0 g of fiber and 15.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gochujang Beef Jerky?

Gochujang Beef Jerky contains 7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Gochujang Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gochujang Beef Jerky?

100 g contains 1,526 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.