Goat Milk Yogurt And Fruit
Packaged product Dairy and Eggs Kabrita
Goat Milk Yogurt And Fruit contains 80 kcal per 100 g. A serving, 113 g, 113 g (113 g) provides about 90 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (82 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 18.3 mg | 0.8% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 9.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 39.9 µg | 4% |
| Vitamin C L | 8 mg | 9% |
| Vitamin D L | 1.8 µg | 9% |
| Calcium L | 42 mg | 3% |
| Iron L | 0.18 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 77%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber1.8 gin the top quarter of dairy and eggs (median 0 g)
- Sugars9.7 gabove the median for dairy and eggs (median 5.4 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 4 g)
- Saturated fat0.88 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Sodium18.3 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kabrita
- Barcode
- 0839563000154
- Label serving
- 113 g (113 g)
- Category
- Goat milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole goat yogurt (cultured pasteurized whole goat milk), pear puree, mango puree, organic apple puree concentrate, peach puree, chicory root extract (fiber), acerola cherry puree (vitamin c), pectin, organic lemon juice concentrate, mixed tocopherols (vitamin e), vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goat Milk Yogurt And Fruit Kabrita | 80 | 2.2 g | 16.8 g | 1.3 g |
| Yaourt chevre vanille Les P'tits Fermiers | 81 | 3 g | 9.2 g | 3 g |
| Yaourt bio vanille bourbon Invitation à La Ferme | 81 | 3 g | 9.2 g | 3 g |
| Yogur cabra bio Carrefour BIO | 79 | 3.4 g | 4.7 g | 5.1 g |
| Iogurt de cabra gust de coco Granja Armengol | 79 | 4.1 g | 6 g | 4.3 g |
| Yaourts de Chèvre Vanille Bernard Gaborit | 82 | 3.1 g | 10.5 g | 3.1 g |
| yogurt bio di capra le capre della selva romanesca | 82 | 3.1 g | 11.9 g | 2.5 g |
| Yaourt bio myrtille sauvage x2 Invitation à La Ferme | 82 | 2.8 g | 10.2 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0839563000154. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.