Goat Milk Yogurt And Fruit
Packaged product Dairy and Eggs Kabrita
Goat Milk Yogurt And Fruit contains 88 kcal per 100 g. A serving, 113 g, 113 g (113 g) provides about 99 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (82 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 18.3 mg | 0.8% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 11.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8 mg | 9% |
| Vitamin D L | 1.8 µg | 9% |
| Calcium L | 42 mg | 3% |
| Iron L | 0.18 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 77%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0.9 gin the top quarter of dairy and eggs (median 0 g)
- Sugars11.5 gin the top quarter of dairy and eggs (median 5.4 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 4 g)
- Saturated fat0.88 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Sodium18.3 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kabrita
- Barcode
- 0839563000130
- Label serving
- 113 g (113 g)
- Category
- Goat milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic banana puree, whole goat yogurt (cultured pasteurized whole goat milk), pear puree, chicory root extract (fiber), organic lemon juice concentrate, acerola cherry puree (vitamin c), madagascar vanilla bean, pectin, mixed tocopherols (vitamin e), vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coach farm, goat milk yogurt, vanilla Coach Farm | 88 | 7.1 g | 8.2 g | 2.9 g |
| Redwood Hill Farm, Goat Milk Yogurt, Vanilla Redwood Hill Farm & Creamery Inc. | 88 | 2.9 g | 12.9 g | 2.9 g |
| Chevre vanille Soignon | 88 | 3.9 g | 7.4 g | 4.7 g |
| Yaourt au lait de chèvre vanille Soignon | 88 | 4 g | 7.4 g | 4.7 g |
| Yaourt de chèvre à la vanille Monoprix | 89 | 3.2 g | 11 g | 3.6 g |
| Goats yogurt Glenisk | 90 | 9.1 g | 2.9 g | 4.5 g |
| Yaourt fermier au lait de chèvre aromatisé Les Cabris de Loisel | 92 | 3.2 g | 13 g | 1.7 g |
| Yogur de cabra Lacabra | 84 | 4 g | 4.6 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0839563000130. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.