GOAT CHEESE plain

Packaged product Dairy and Eggs bowl & basket

GOAT CHEESE plain contains 286 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (297 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin B12, 17% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

GOAT CHEESE plain by bowl & basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
17.9 gprotein
3.6 gcarbohydrates
21.4 gfat
80kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21.4 g 27%
Saturated fat L 16.1 g 81%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 286 mg 12%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 17.9 g 36%
Vitamin A L 1.8 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.092 mg0.6%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.49 µg20%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 11.6 mg3%
Phosphorus L 98.8 mg8%
Potassium L 0 mg0%
Zinc L 0.42 mg4%
Copper L 0.012 mg1%
Manganese L 0.006 mg0.2%
Selenium L 1.7 µg3%
Iodine L 26.1 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 5%Fat: 69%286kcal / 100 g
  • Protein 26%
  • Carbohydrates 5%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Iodine17%Riboflavin (B2)14%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)4%Selenium3%Magnesium3%Vitamin B63%

Nutritional insights

  • Protein17.9 gbelow the median for dairy and eggs (median 18 g)
  • Sugars3.6 gin the top quarter of dairy and eggs (median 0.83 g)
  • Fat21.4 gbelow the median for dairy and eggs (median 24 g)
  • Saturated fat16.1 gbelow the median for dairy and eggs (median 17 g)
  • Sodium286 mgin the lowest quarter of dairy and eggs (median 520 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
  • Water90.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L7 µg
Other components (2)
Water L90.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 17.9 g17.9 g
Carbohydrates 0 g3.6 g
Fat 21.4 g21.4 g
Fiber 0 g0 g
Sugars 0 g3.6 g
Sodium 286 mg286 mg

Product details

Brand
bowl & basket
Barcode
0041190471768
Quantity
4 oz
Label serving
1 serving (28 g)
Category
Goat cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYMES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Goat Cheese Sharpe Holdings Inc. 286 14.3 g 14.3 g 21.4 g
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Ms. Natural Goat Milk Cheese Cypress Grove Chevre 286 17.9 g 0 g 21.4 g
Chèvre chaud le petit chevrier 286 20 g 0.1 g 23 g
Pavė du Lot 180g Etoile Du Quercy 286 18 g 1.7 g 23 g
Queso de cabra Froiz 286 16 g 3 g 24 g
Goat Cheese Zausner Foods Corp 286 17.9 g 7.1 g 21.4 g
Chèvre Frais aux Abricots (18% MG) Chêne Vert 286 10 g 21 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in GOAT CHEESE plain?

100 g of GOAT CHEESE plain has 286 kcal. Serving, 1 serving, 28 g (28 g): about 80 kcal.

Is GOAT CHEESE plain high in protein?

GOAT CHEESE plain contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 serving, 28 g (28 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).

How many carbs are in GOAT CHEESE plain?

GOAT CHEESE plain has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in GOAT CHEESE plain?

GOAT CHEESE plain contains 21.4 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).

What vitamins and minerals does GOAT CHEESE plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (17% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in GOAT CHEESE plain?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190471768. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2620948. License: CC0 1.0 (U.S. public domain). Source record dated July 12, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.