Gnocchi Pesto
Packaged product Beverages World Market
Gnocchi Pesto contains 150 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0 g | |
| Protein L | 4.2 g | 8% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 190 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for beverages (median 4.2 g)
- Fiber2.5 gabove the median for beverages (median 1.9 g)
- Sugars0 gin the lowest quarter of beverages (median 2 g)
- Fat0 gin the lowest quarter of beverages (median 0.9 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
- Sodium408 mgbelow the median for beverages (median 465 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Market
- Barcode
- 25595772
- Quantity
- 16 oz
- Label serving
- 2/3 cup
- Category
- Gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flavorings]), wheat flour, potato starch, basil, rice flour salt,garlic,acidity regulator: lactic acid, preservative: potassium sorbate contains: wheat distributed by:cost plus, inc,, alameda, ca 94501 product of italy may contain traces of egg, milk and soy store in a cool dry place, cook before eating,once package is opened, store in refrigerator and use within 3 days
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGarlic
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|---|---|---|---|---|
| Italian Gnocchi with Parmigiano Reggiano Private Selection | 150 | 5.8 g | 30 g | 1.7 g |
| Gnocchi Giovanni Rana | 150 | 3 g | 33 g | 0.5 g |
| Pataro gnocchi Il pastaio | 150 | 4.8 g | 23 g | 4.1 g |
| gnocchetti di patate Rana | 150 | 3 g | 33 g | 0.5 g |
| Gnocchetti rigati Master | 150 | 4.2 g | 31 g | 0.6 g |
| Gnocchi con zucca Master | 150 | 4.2 g | 31 g | 0.6 g |
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| cauliflower gluten free gnocchi Whole Foods | 150 | 3.6 g | 31.4 g | 0.36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi Pesto?
100 g of Gnocchi Pesto has 150 kcal.
How much protein is in Gnocchi Pesto?
Gnocchi Pesto contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other beverages, that is below the median (median 4.2 g).
How many carbs are in Gnocchi Pesto?
Gnocchi Pesto has 30.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi Pesto?
Gnocchi Pesto contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Gnocchi Pesto?
100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25595772. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.