gnocchi di patate
Packaged product Beverages RUMMO
Gnocchi di patate contains 159 kcal per 100 g. A serving, 100 g (100 g) provides about 159 kcal.
Roughly 85% of its calories come from carbohydrates, with 13% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 341 kcal per 100 g across 50 products.
100 g provides 39% of the Daily Value for chloride, 23% of the Daily Value for manganese and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.072 mg | 0.5% |
| Thiamin (B1) L | 0.098 mg | 8% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 31.4 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.63 mg | 3% |
| Magnesium L | 21.7 mg | 5% |
| Phosphorus L | 51 mg | 4% |
| Potassium L | 335 mg | 7% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 28.4 µg | 19% |
| Chloride L | 905 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 85%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for beverages (median 7.1 g)
- Fiber1.6 gin the lowest quarter of beverages (median 3 g)
- Sugars0.1 gin the lowest quarter of beverages (median 2.3 g)
- Fat0.4 gin the lowest quarter of beverages (median 3.2 g)
- Saturated fat0.1 gin the lowest quarter of beverages (median 1.1 g)
- Sodium560 mgabove the median for beverages (median 378 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water65.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.067 g |
|---|---|
| Polyunsaturated fat L | 0.14 g |
Sugars and starch (1)
| Starch L | 18.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.026 g |
| Linoleic acid (omega-6, 18:2) L | 0.12 g |
Carotenoids (1)
| Beta-carotene L | 9.7 µg |
|---|
Other components (2)
| Water L | 65.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- RUMMO
- Barcode
- 8008343201179
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Kruidenierswaren/Droge voeding
- Packaging
- en:ldpe-pouch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh potato 80%, wheat bran 10%, corn starch 6.5% of rice flour, corn flour 1,5%, salt 1,4%, acidity corrector: lactic acid is 0.45%, preservative: sorbic acid 0,08%, natural aroma 0,06%, turmeric (curcuma) 0,01%, may contain traces of soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| woknoedels nouilles pour wok BONI | 155 | 4.9 g | 28 g | 2 g |
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| KNORR Aromat smaakverfijner Knorr | 148 | 13 g | 16 g | 3.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gnocchi di patate?
100 g of gnocchi di patate has 159 kcal. Serving, 100 g (100 g): about 159 kcal.
How much protein is in gnocchi di patate?
Gnocchi di patate contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other beverages, that is below the median (median 7.1 g).
How many carbs are in gnocchi di patate?
Gnocchi di patate has 33 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gnocchi di patate?
Gnocchi di patate contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does gnocchi di patate contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (39% DV), manganese (23% DV), iodine (19% DV), Vitamin B6 (17% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in gnocchi di patate?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343201179. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.