Gnocchi
Packaged product Vegetables Cucina
Gnocchi contains 154 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 385 kcal.
Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Cucina
- Barcode
- 4088600183558
- Quantity
- 500g
- Label serving
- 1 Portion (250 g)
- Category
- Cooked gnocchis from potato
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Potato Flakes (20%) (Dehydrated Potato, Spice, Flavouring), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Corn Starch, Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Salt, Flavouring, Acidity Regulator: Citric Acid; Preservative: Sorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi di Patate la spiga bio | 156 | 5.1 g | 30 g | 1.3 g |
| Pan fried three cheese gnocchi Grand Italian | 157 | 7.5 g | 21.2 g | 3.8 g |
| Wheat Gnocchi Lidl | 158 | 4.2 g | 35.8 g | 0 g |
| Pan Fry Gnocchi Pesto & Parmesan Grand Italian | 149 | 6.4 g | 27.1 g | 2.1 g |
| Butternut Squash Gnocchi Morrisons | 120 | 2.4 g | 25.6 g | 0.45 g |
| Gnocchi a poêler Lustucru - 1KG Lustucru selection | 190 | 5 g | 35 g | 2.7 g |
| Pan Fry Gnocchi - Sundried Tomato & Cheese - Grand Italian - 400g Grand Italian | 197 | 7.6 g | 30.4 g | 3.8 g |
| Gnocchi farcis carbonara Giovanni Rana | 235 | 7.9 g | 36 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 154 kcal. Serving, 1 portion, 250 g (250 g): about 385 kcal.
How much protein is in Gnocchi?
Gnocchi contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7.8 g in serving, 1 portion, 250 g (250 g). About 8% of its calories come from protein.
How many carbs are in Gnocchi?
Gnocchi has 32.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600183558. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.