Gluten Free Vanilla Cake
Packaged product Sweets and Desserts Green’s
Gluten Free Vanilla Cake contains 362 kcal per 100 g. A serving, 1 portion, 64 g (64 g) provides about 232 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 406 mg | 18% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36.6 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars36.6 gbelow the median for sweets and desserts (median 40 g)
- Fat14.7 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat9.2 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium406 mgbelow the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Green’s
- Barcode
- 9310273002870
- Quantity
- 470g
- Label serving
- 1 portion (64 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, icing mixture (sugar, tapioca starch) maize flour, rice flour, maize starch, vegetable fat (emulsifiers 471, 477), antioxidant (307), raising agents (450,500), salt natural flavour, vegetable emulsifier (471), vegetable gum (415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free from Vanilla sponge mix Morrisons | 362 | 5 g | 49.5 g | 15.9 g |
| Creme cake Food Lion | 362 | 3.8 g | 50 g | 18.8 g |
| Kit à gâteau marshmallows Hema | 362 | 4.2 g | 85 g | 0.4 g |
| Mélange pour pancakes et gaufres Iswari | 362 | 11 g | 59 g | 7.1 g |
| Vegane Backmischung Zimtschnecken dmBio | 362 | 8.8 g | 77 g | 1 g |
| Préparation pour moelleux au citron Simplement Bon Et Bio | 361 | 7.9 g | 72.5 g | 2.5 g |
| Gluten Free Vanilla Cake & Cupcake Mix Nature's Promise | 361 | 2.8 g | 86.1 g | 0 g |
| Back-Oblaten, eckig, 120 x 200 mm Küchle | 363 | 9 g | 78 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310273002870. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.