Gluten free spaghetti
Packaged product Beverages Napolina
Gluten free spaghetti contains 355 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (356 kcal per 100 g).
100 g provides 51% of the Daily Value for manganese, 22% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 74.3 g | 27% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.064 µg | 0.3% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 29.4 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.7 mg | 0.5% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 70.7 mg | 17% |
| Phosphorus L | 188 mg | 15% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 5.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of beverages (median 7 g)
- Fiber3.1 gabove the median for beverages (median 2.5 g)
- Sugars0.4 gbelow the median for beverages (median 0.5 g)
- Fat2.4 gin the top quarter of beverages (median 1.7 g)
- Saturated fat0.8 gin the top quarter of beverages (median 0.4 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water10.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 67.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 48.5 µg |
|---|
Other components (2)
| Water L | 10.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Napolina
- Barcode
- 5000232024022
- Category
- Gluten-free Spaghetti
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Flour (50%). Rice Flour (49.5%). Emulsifier: E471. This pack contains approximately five 75g portions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti sin gluten COMERCIAL GALLO S.A.U. | 355 | 6.1 g | 77 g | 2 g |
| Spaghetti sans gluten Casino | 355 | 6.9 g | 79 g | 1.3 g |
| Spaghetti sin gluten Felicia | 355 | 7.3 g | 76 g | 2 g |
| Spaghetti 100% Maïs Pasta d'Oro Sam Mills | 356 | 5 g | 79 g | 1.5 g |
| Spaghetti ENJOY FREE | 356 | 7.2 g | 75 g | 2.4 g |
| Spaghetti sans gluten Boni | 354 | 6 g | 77 g | 2 g |
| Spaghetti con Farina di Quinoa Granoro | 354 | 7.5 g | 76.5 g | 1.5 g |
| Spaghettis de maïs bio Moulin des Moines | 357 | 7.6 g | 76.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000232024022. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.