Gluten Free Spaghetti
Packaged product Grains and Pasta Barilla
Gluten Free Spaghetti contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.
Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.35 g | 2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 78.8 g | 29% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Iron L | 0.59 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 89%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of grains and pasta (median 7.7 g)
- Fiber3.5 gabove the median for grains and pasta (median 2.8 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 0.8 g)
- Fat1.8 gbelow the median for grains and pasta (median 1.8 g)
- Saturated fat0.35 gbelow the median for grains and pasta (median 0.4 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Barilla
- Barcode
- 0076808004007
- Quantity
- 340g
- Label serving
- 85 g
- Category
- Gluten-free pasta
- Packaging
- Box
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORN FLOUR, RICE FLOUR, MONO - AND DIGLYCERIDES. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat and Cauliflower Pasta Felicia | 353 | 9.4 g | 74.1 g | 3.5 g |
| Fusilli Integrali Senza Glutine Doria | 353 | 8 g | 72 g | 3.1 g |
| Capellini Le Asolane | 353 | 6.4 g | 78.3 g | 0.66 g |
| Anellini Le Asolane | 353 | 6.4 g | 78.3 g | 0.66 g |
| Pasta senza glutine Solo mais Le Asolane | 353 | 6.4 g | 78.3 g | 0.66 g |
| Pasta de maïs sans gluten Le Veneziane | 353 | 6.4 g | 78.3 g | 0.7 g |
| Penne Rigate Vegetable Pasta Whole Foods Market | 353 | 24.7 g | 60 g | 1.8 g |
| Pâtes BIO maïs et riz sans Gluten Tuttipasta | 352 | 6 g | 77 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten Free Spaghetti?
100 g of Gluten Free Spaghetti has 353 kcal. Serving, 85 g (85 g): about 300 kcal.
How much protein is in Gluten Free Spaghetti?
Gluten Free Spaghetti contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 85 g (85 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.7 g).
How many carbs are in Gluten Free Spaghetti?
Gluten Free Spaghetti has 78.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gluten Free Spaghetti?
Gluten Free Spaghetti contains 1.8 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
How much sodium is in Gluten Free Spaghetti?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808004007. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.