Gluten Free Sausage Rolls
Packaged product Bread and Baked Goods Marks & Spencer
Gluten Free Sausage Rolls contains 375 kcal per 100 g. A serving, 1 sausage roll, 80 g (80 g) provides about 300 kcal.
Roughly 65% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 26.1 g | 10% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 28%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat26.8 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat11.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium423 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00070553
- Quantity
- 160 g
- Label serving
- 1 Sausage Roll (80 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork (36%) Rice Flour Maize Flour Butter (Milk)- Water Pasteurised Egg Palm Oil Tapioca Starch Dextrose· Rapeseed Oil Linseed Flour Salt Stabiliser: Xanthan Gum Potato Starch Ground Black Pepper Emulsifier: E471 Acid: Citric Acid - Cornflour Ground Mace Ground White Pepper Sage Thyme. oven - serve hot FAN 180°C 20 MINS GAS 6. For allergens see ingredients in bold. chair à saucisse de porc d'origine britannique enveloppée de pâte feuilletée sans gluten - élaboré sans blé CONSERVATION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00070553. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.