Gluten Free Rotini

Packaged product Grains and Pasta Skinner

Gluten Free Rotini contains 357 kcal per 100 g. A serving, 3/4 cup, 56 g (56 g) provides about 200 kcal.

Roughly 86% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
7.1 gprotein
78.6 gcarbohydrates
2.7 gfat
200kcal in serving, 3/4 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 78.6 g 29%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Protein L 7.1 g 14%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 116 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 86%Fat: 7%357kcal / 100 g
  • Protein 8%
  • Carbohydrates 86%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0%Iron0%

Nutritional insights

  • Protein7.1 gin the lowest quarter of grains and pasta (median 12.4 g)
  • Fiber3.6 gabove the median for grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat2.7 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.89 g
Polyunsaturated fat L0.89 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 7.1 g7.1 g
Carbohydrates 78.6 g78.6 g
Fat 2.7 g2.7 g
Fiber 3.6 g3.6 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Skinner
Barcode
0012700001027
Label serving
3/4 cup (56 g)
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Enriched macaroni product, classic pasta orzo Weis Markets Inc. 357 12.5 g 73.2 g 1.8 g
Classic pasta, wagon wheels Weis Quality 357 12.5 g 73.2 g 1.8 g
Texaroni Texas Shaped Pasta New World Pasta Company 357 12.5 g 75 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten Free Rotini?

100 g of Gluten Free Rotini has 357 kcal. Serving, 3/4 cup, 56 g (56 g): about 200 kcal.

How much protein is in Gluten Free Rotini?

Gluten Free Rotini contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 3/4 cup, 56 g (56 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).

How many carbs are in Gluten Free Rotini?

Gluten Free Rotini has 78.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars.

How much fat is in Gluten Free Rotini?

Gluten Free Rotini contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gluten Free Rotini?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430445. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0012700001027. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.