Gluten free pizza base
Packaged product Meals and Dishes Senza
Gluten free pizza base contains 298 kcal per 100 g. A serving, 55 g (55 g) provides about 164 kcal.
Roughly 85% of its calories come from carbohydrates, with 14% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0.1 g | |
| Sodium L | 860 mg | 37% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 1.6 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 85%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber3.4 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars1.6 gbelow the median for meals and dishes (median 2.6 g)
- Fat4.6 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium860 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Senza
- Barcode
- 9344378002008
- Quantity
- 220g
- Label serving
- 55 g
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wave. Do Thoteneat of engerale once heated. OAD Ingredients: Gluten Free Pizza Base [Native Rice Starch, Rice Flour, Wheat Starch without Gluten, Dextrose, Corn Starch, Buck Wheat Flour, Potato Starch, Soy Flour, Sugar, Thickener (412, 415), Flavour], Water, Rice Flour, Corn Starch, Cellulose, Vegetable Oil, Baking Powder, Thickener (412), Salt, Dry Yeast. Allergens: Contains Soy. May be present: Milk and Sulphites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo Sandwich Oreo | 298 | 5.3 g | 44.4 g | 10.2 g |
| Pizza familiar 5 quesos casa pepa | 298 | 10.7 g | 26.6 g | 16.6 g |
| Pizza Central Market | 297 | 10.8 g | 24.6 g | 16.9 g |
| Cheese & Onion Irish Red & White Mature Cheddar on oatmeal bread Suppliers of This Land | 298 | 10.9 g | 24.9 g | 17.9 g |
| Wraps Wholemeal Mission | 298 | 8.2 g | 46 g | 8 g |
| Hamburgerone Sesamo X2 Mago Merlini | 297 | 8.1 g | 51.6 g | 5.9 g |
| Beefy Fried Rice Fraser Reynolds | 297 | 22 g | 37.3 g | 6.7 g |
| Cheddar Cheese & Pickle Triangle Sandwiches Tiffin Sandwiches | 298 | 12 g | 32 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9344378002008. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.