Gluten Free Multi Grain Spaghetti Style Pasta

Packaged product Grains and Pasta DeBoles

Gluten Free Multi Grain Spaghetti Style Pasta contains 382 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten Free Multi Grain Spaghetti Style Pasta by DeBoles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
7.3 gprotein
81.8 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 81.8 g 30%
Dietary fiber L 5.5 g 19%
Total sugars L 0 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 86%Fat: 6%382kcal / 100 g
  • Protein 8%
  • Carbohydrates 86%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber5.5 gin the top quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 3 g)
  • Fat2.7 gin the top quarter of grains and pasta (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DeBoles
Barcode
0087336528842
Quantity
8 oz
Category
Dry pastas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tagliatelle larga Dallari 382 15 g 67 g 5.1 g
Crêtes de coq orties Pastadelices 382 15.4 g 66 g 3.8 g
Capricciosa 20 Dallari 382 15 g 67 g 5.1 g
Capricciosa giallo Verde 30 Dallari 382 15 g 67 g 5.1 g
Tripolino 26 Dallari 382 15 g 67 g 5.1 g
Tagliatella 37 Dallari 382 15 g 67 g 5.1 g
Fusilli integrali MD 382 12.5 g 75 g 1.7 g
Quadretto grande 18 Dallari 382 15 g 67 g 5.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0087336528842. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Multi Grain Spaghetti Style Pasta?

100 g of Gluten Free Multi Grain Spaghetti Style Pasta has 382 kcal.

How much protein is in Gluten Free Multi Grain Spaghetti Style Pasta?

Gluten Free Multi Grain Spaghetti Style Pasta contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Gluten Free Multi Grain Spaghetti Style Pasta?

Gluten Free Multi Grain Spaghetti Style Pasta has 81.8 g of total carbohydrates per 100 g, including 5.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Multi Grain Spaghetti Style Pasta?

Gluten Free Multi Grain Spaghetti Style Pasta contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.