Gluten free Lasagna Sheets

Packaged product Meals and Dishes San Remo

Gluten free Lasagna Sheets contains 363 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 363 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (352 kcal per 100 g).

100 g provides 63% of the Daily Value for copper, 36% of the Daily Value for Folate (B9) and 35% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten free Lasagna Sheets by San Remo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
8.1 gprotein
76.9 gcarbohydrates
1.6 gfat
363kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 7 mg 0.3%
Total carbohydrates L 76.9 g 28%
Dietary fiber L 2.4 g 9%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 8.1 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.77 mg5%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 145 µg36%
Vitamin B12 L 0 µg0%
Calcium L 48 mg4%
Iron L 1.5 mg8%
Magnesium L 80.9 mg19%
Phosphorus L 154 mg12%
Potassium L 528 mg11%
Zinc L 1.2 mg11%
Copper L 0.57 mg63%
Manganese L 0.8 mg35%
Selenium L 3.9 µg7%
Iodine L 0.46 µg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 4%363kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper63%Folate (B9)36%Manganese35%Magnesium19%Vitamin E18%Riboflavin (B2)14%Thiamin (B1)13%Phosphorus12%Potassium11%Zinc11%

Nutritional insights

  • Protein8.1 gin the lowest quarter of meals and dishes (median 11.7 g)
  • Fiber2.4 gin the lowest quarter of meals and dishes (median 3 g)
  • Sugars1 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat1.6 gbelow the median for meals and dishes (median 2 g)
  • Sodium7 mgbelow the median for meals and dishes (median 10 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water9.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L2.9 g
Sugars and starch (1)
Starch L52.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.36 g
Linoleic acid (omega-6, 18:2) L2.5 g
Carotenoids (1)
Beta-carotene L16.9 µg
Other components (2)
Water L9.6 g
Alcohol L0 g

Product details

Brand
San Remo
Barcode
9310155228398
Quantity
2 x 400 g
Label serving
1 portion (100 g)
Category
Lasagna sheets
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maize starch, soya flour, rice starch, potato starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lasagne La Terra E Il Cielo 363 12 g 76.1 g 1.2 g
Lasagne 100% Durumtarwe Albert Heijn 363 13 g 73 g 1.5 g
Lasagna Precocida Doria Nutresa 364 12.7 g 76.4 g 0 g
Edeka - Lasagne Edeka 362 13.4 g 72.4 g 1.3 g
Lasagne Lieke is vrij 362 6.1 g 79.9 g 1.6 g
Lasagneplater Glutenfri Coop 362 6.1 g 80 g 1.6 g
Gluten Free Lasagna Catelli 365 7.1 g 80 g 1.8 g
Macro Organic Lasagne Sheets Macro 361 11.5 g 73.1 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310155228398. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten free Lasagna Sheets?

100 g of Gluten free Lasagna Sheets has 363 kcal. Serving, 1 portion, 100 g (100 g): about 363 kcal.

How much protein is in Gluten free Lasagna Sheets?

Gluten free Lasagna Sheets contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 8.1 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 11.7 g).

How many carbs are in Gluten free Lasagna Sheets?

Gluten free Lasagna Sheets has 76.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten free Lasagna Sheets?

Gluten free Lasagna Sheets contains 1.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Gluten free Lasagna Sheets contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (63% DV), Folate (B9) (36% DV), manganese (35% DV), magnesium (19% DV) and Vitamin E (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten free Lasagna Sheets?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.