Gluten Free Fusilli
Packaged product Grains and Pasta Barilla
Gluten Free Fusilli contains 358 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 286 kcal.
Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.25 g | 1% |
| Sodium L | 1.3 mg | 0.1% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 89%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for grains and pasta (median 7.7 g)
- Fiber1.1 gin the lowest quarter of grains and pasta (median 2.8 g)
- Sugars0.5 gbelow the median for grains and pasta (median 0.8 g)
- Fat1.5 gbelow the median for grains and pasta (median 1.8 g)
- Saturated fat0.25 gbelow the median for grains and pasta (median 0.4 g)
- Sodium1.3 mgbelow the median for grains and pasta (median 4 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Barilla
- Barcode
- 8076809583541
- Label serving
- 1 portion (80 g)
- Category
- Gluten-free pasta
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggipasta Penne Veggipasta | 357 | 14.3 g | 71.4 g | 1.8 g |
| Gluten-Free Fusilli Higher Harvest by H-E-B | 357 | 7.1 g | 78.6 g | 2.7 g |
| Ceci Bio Magnatera | 357 | 14.3 g | 69.6 g | 2.7 g |
| Spinat Nudeln Seitz glutenfrei | 358 | 6.6 g | 76 g | 2.6 g |
| Bronze Dawn Gluten Free Penne Pasta GF121 Tenuta Marmorelle | 358 | 8 g | 79 g | 1 g |
| fusilli maïs et riz Amgalita | 358 | 6.6 g | 79 g | 1.3 g |
| Placas para lasaña y canelones sin gluten COMERCIAL GALLO S.A.U. | 358 | 6.6 g | 79 g | 1.3 g |
| Gnocco sardo senza glutine Garofalo | 358 | 7 g | 77 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809583541. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.