Gluten-Free Flatbread Chicken & Bacon Flavour

Packaged product Bread and Baked Goods Daiya

Gluten-Free Flatbread Chicken & Bacon Flavour contains 271 kcal per 100 g. A serving, 1 portion, 166 g (166 g) provides about 450 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten-Free Flatbread Chicken & Bacon Flavour by Daiya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
4.8 gprotein
35.5 gcarbohydrates
12.7 gfat
450kcal in serving, 1 portion, 166 g (166 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 12.7 g 16%
Saturated fat L 3 g 15%
Trans fat L 0.06 g
Sodium L 428 mg 19%
Total carbohydrates L 35.5 g 13%
Dietary fiber L 2.4 g 9%
Total sugars L 2.4 g
Protein L 4.8 g 10%
Calcium L 211 mg16%
Iron L 0.9 mg5%
Potassium L 136 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%271kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Iron5%Potassium3%

Nutritional insights

  • Protein4.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber2.4 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars2.4 gbelow the median for bread and baked goods (median 4 g)
  • Fat12.7 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium428 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daiya
Barcode
0871459002576
Label serving
1 portion (166 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0871459002576. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten-Free Flatbread Chicken & Bacon Flavour?

100 g of Gluten-Free Flatbread Chicken & Bacon Flavour has 271 kcal. Serving, 1 portion, 166 g (166 g): about 450 kcal.

How much protein is in Gluten-Free Flatbread Chicken & Bacon Flavour?

Gluten-Free Flatbread Chicken & Bacon Flavour contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 1 portion, 166 g (166 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Gluten-Free Flatbread Chicken & Bacon Flavour?

Gluten-Free Flatbread Chicken & Bacon Flavour has 35.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten-Free Flatbread Chicken & Bacon Flavour?

Gluten-Free Flatbread Chicken & Bacon Flavour contains 12.7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Gluten-Free Flatbread Chicken & Bacon Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten-Free Flatbread Chicken & Bacon Flavour?

100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.