Gluten Free Finger Rolls

Packaged product Bread and Baked Goods BFree

Gluten Free Finger Rolls contains 300 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 23% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 32% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten Free Finger Rolls by BFree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
3.1 gprotein
58 gcarbohydrates
8.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 8.2 g 10%
Saturated fat L 0.55 g 3%
Sodium not reported
Total carbohydrates L 58 g 21%
Dietary fiber L 10.7 g 38%
Total sugars L 5.8 g
Protein L 3.1 g 6%
Riboflavin (B2) L 0.42 mg32%
Vitamin B6 L 0.53 mg31%
Calcium L 23.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 73%Fat: 23%300kcal / 100 g
  • Protein 4%
  • Carbohydrates 73%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)32%Vitamin B631%Calcium2%

Nutritional insights

  • Protein3.1 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber10.7 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars5.8 gabove the median for bread and baked goods (median 4 g)
  • Fat8.2 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.55 gbelow the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BFree
Barcode
39752727
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 39752727. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Finger Rolls?

100 g of Gluten Free Finger Rolls has 300 kcal.

How much protein is in Gluten Free Finger Rolls?

Gluten Free Finger Rolls contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Gluten Free Finger Rolls?

Gluten Free Finger Rolls has 58 g of total carbohydrates per 100 g, including 10.7 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Finger Rolls?

Gluten Free Finger Rolls contains 8.2 g of fat per 100 g, of which 0.55 g is saturated (3% of the Daily Value).

What vitamins and minerals does Gluten Free Finger Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (32% DV) and Vitamin B6 (31% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.