Gluten Free

Packaged product Sweets and Desserts BUSKEN

Gluten Free contains 649 kcal per 100 g. A serving, 1 cookies, 37 g (37 g) provides about 240 kcal.

Roughly 72% of its calories come from carbohydrates, with 26% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 462 kcal per 100 g across 3,237 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

649kcal per 100 g
2.7 gprotein
119 gcarbohydrates
18.9 gfat
240kcal in serving, 1 cookies, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 649 kcal
Total fat L 18.9 g 24%
Saturated fat L 10.8 g 54%
Trans fat L 0 g
Cholesterol L 81 mg 27%
Sodium L 176 mg 8%
Total carbohydrates L 119 g 43%
Dietary fiber L 0 g 0%
Total sugars L 78.4 g
Protein L 2.7 g 5%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.9 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 72%Fat: 26%649kcal / 100 g
  • Protein 2%
  • Carbohydrates 72%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars78.4 gin the top quarter of sweets and desserts (median 35.1 g)
  • Fat18.9 gbelow the median for sweets and desserts (median 19.4 g)
  • Saturated fat10.8 gabove the median for sweets and desserts (median 8.6 g)
  • Sodium176 mgbelow the median for sweets and desserts (median 263 mg)
  • Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L541 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal649 kcal
Protein 1 g2.7 g
Carbohydrates 44 g119 g
Fat 7 g18.9 g
Fiber 0 g0 g
Sugars 29 g78.4 g
Sodium 65.1 mg176 mg

Product details

Brand
BUSKEN
Barcode
0893748001695
Label serving
1 COOKIES
Category
cookies-biscuits

Ingredients

RICE FLOUR, SUGAR, UNSALTED BUTTER, EGGS, TAPIOCA STARCH, POTATO STARCH, VANILLA EXTRACT, PURE ALMOND EXTRACT, BAKING POWDER (CORNSTARCH, BICARBONATE OF SODA, MONOCALCIUM PHOSPHATE), KOSHER SALT, SUCROSE, MALTODEXTRIN, WATER, FD&C COLORING (YELLOW #6, RED #40), MODIFIED CORN STARCH, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), U.S. CERTIFIED COLORS (FD&C BLUE #1, YELLOW #5, YELLOW #6, RED #3, RED #40), PROPYLENE GLYCOL, HYDRATED SILICA, SILICA, SORBITOL, GLYCERINE, METHYLCELLULOSE GUM, VEGETABLE GUM, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarButterEggAlmondSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten Free?

100 g of Gluten Free has 649 kcal. Serving, 1 cookies, 37 g (37 g): about 240 kcal.

How much protein is in Gluten Free?

Gluten Free contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 cookies, 37 g (37 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.7 g).

How many carbs are in Gluten Free?

Gluten Free has 119 g of total carbohydrates per 100 g, including 0 g of fiber and 78.4 g of sugars.

How much fat is in Gluten Free?

Gluten Free contains 18.9 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

What vitamins and minerals does Gluten Free contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten Free?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0893748001695. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1983443. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "GLUTEN FREE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.