Gluten Free Bread With Flax Seed

Packaged product Bread and Baked Goods Rainbows Sprouted

Gluten Free Bread With Flax Seed contains 279 kcal per 100 g. A serving, 100 g (100 g) provides about 279 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten Free Bread With Flax Seed by Rainbows Sprouted, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
7.7 gprotein
51 gcarbohydrates
4.9 gfat
279kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.9 g 10%
Sodium L 424 mg 18%
Total carbohydrates L 51 g 19%
Dietary fiber L 8.6 g 31%
Total sugars L 3 g
Protein L 7.7 g 15%
Calcium L 198 mg15%
Iron L 2 mg11%
Potassium L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 73%Fat: 16%279kcal / 100 g
  • Protein 11%
  • Carbohydrates 73%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron11%Potassium4%

Nutritional insights

  • Protein7.7 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber8.6 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars3 gbelow the median for bread and baked goods (median 4 g)
  • Fat4.9 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.9 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium424 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L1 g

Product details

Brand
Rainbows Sprouted
Barcode
9555829100260
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9555829100260. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Bread With Flax Seed?

100 g of Gluten Free Bread With Flax Seed has 279 kcal. Serving, 100 g (100 g): about 279 kcal.

How much protein is in Gluten Free Bread With Flax Seed?

Gluten Free Bread With Flax Seed contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 7.7 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Gluten Free Bread With Flax Seed?

Gluten Free Bread With Flax Seed has 51 g of total carbohydrates per 100 g, including 8.6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Bread With Flax Seed?

Gluten Free Bread With Flax Seed contains 4.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Gluten Free Bread With Flax Seed contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten Free Bread With Flax Seed?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 21, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.