Gluten Free Baguette
Packaged product Other Foods Trader Joes
Gluten Free Baguette contains 212 kcal per 100 g. A serving, 0.2 loaf, 56.699 g (56.7 g) provides about 120 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 29% of the Daily Value for manganese, 22% of the Daily Value for Vitamin E and 10% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 0.22 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 23.6 mg | 6% |
| Phosphorus L | 69.5 mg | 6% |
| Potassium L | 17.6 mg | 0.4% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.66 mg | 29% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 7.4 µg | 5% |
| Chloride L | 7.7 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for other foods (median 7.4 g)
- Fiber1.8 gbelow the median for other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat7.1 gabove the median for other foods (median 6.6 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2 g)
- Sodium388 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water59.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.14 µg |
|---|
Other components (2)
| Water L | 59.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Trader Joes
- Barcode
- 00771603
- Label serving
- 0.2 loaf (56.699 g)
- Category
- Other Foods
Ingredients
water, tapioca starch, oat flour, sunflower oil, sourdough starter (water, cultured sorghum flour, cultured oat flour), xathan gum, flaxseed meal, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Top Sirloin Walmart | 212 | 19.4 g | 0 g | 14.1 g |
| Black Angus Aldis | 212 | 19.4 g | 0 g | 15 g |
| Sirloin Tip Aldi | 212 | 19.4 g | 0 g | 14.1 g |
| Cajun Style Fritters Fair market | 212 | 15.9 g | 20.3 g | 7.1 g |
| Seasoned Sirloin Strips For Fajitas USDA Choice | 212 | 19.4 g | 1.8 g | 14.1 g |
| USDA Top Sirloin USDA | 212 | 19.4 g | 0 g | 14.1 g |
| Tochiette Community Grains | 212 | 8.8 g | 44.1 g | 1.8 g |
| Campanelle Honest Harvest Pasta | 212 | 7.1 g | 45.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00771603. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.