Gluten - Free

Packaged product Sweets and Desserts Andrea's

Gluten - Free contains 397 kcal per 100 g. A serving, 1 container, 58 g (58 g) provides about 230 kcal.

Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

100 g provides 23% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

397kcal per 100 g
1.7 gprotein
50 gcarbohydrates
19 gfat
230kcal in serving, 1 container, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 19 g 24%
Saturated fat L 12.1 g 61%
Trans fat L 0 g
Cholesterol L 78 mg 26%
Sodium L 552 mg 24%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 25.9 g
Protein L 1.7 g 3%
Vitamin A L 207 µg23%
Vitamin C L 0 mg0%
Calcium L 69 mg5%
Iron L 1.9 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 53%Fat: 45%397kcal / 100 g
  • Protein 2%
  • Carbohydrates 53%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23%Iron10%Calcium5%Vitamin C0%

Nutritional insights

  • Protein1.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars25.9 gbelow the median for sweets and desserts (median 27 g)
  • Saturated fat12.1 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium552 mgin the top quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L690 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 397 kcal397 kcal
Protein 1.7 g1.7 g
Carbohydrates 50 g50 g
Fat 19 g19 g
Fiber 0 g0 g
Sugars 25.9 g25.9 g
Sodium 552 mg552 mg

Product details

Brand
Andrea's
Barcode
0855307001966
Label serving
1 CONTAINER (58 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, egg, rice flour, butter, tapioca flour, potato starch, baking powder (sodium pyrophosphate, sodium bicarbonate, sodium monocalcium phosphate), salt, natural flavors, vanilla, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggRiceButterSaltCream

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Cookies Max de génie 397 19.7 g 52.3 g 10.1 g
Mirtilli e yogurt Light & Veg 397 8.7 g 60 g 12 g
Biscuits Multicereales Delhaize 397 6 g 72.5 g 8 g
Diverse Kekse Mini Choco Bistro 397 4 g 67 g 12 g
Les Schtroumpfs biscuit BISCUITERIE JULES DESTROOPERS 397 6.2 g 61 g 13 g
Arcoiris gamesa 397 4.9 g 76.3 g 8 g
Water Crackers OB Finest Original Wafer Crackers 397 9.8 g 79.8 g 3.4 g
Goûters secs Le Prix ! gagnant 397 7.2 g 80 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten - Free?

100 g of Gluten - Free has 397 kcal. Serving, 1 container, 58 g (58 g): about 230 kcal.

How much protein is in Gluten - Free?

Gluten - Free contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 container, 58 g (58 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Gluten - Free?

Gluten - Free has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 25.9 g of sugars.

How much fat is in Gluten - Free?

Gluten - Free contains 19 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

What vitamins and minerals does Gluten - Free contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten - Free?

100 g contains 552 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851038. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0855307001966. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.