Gluten free all beef franks

Packaged product Meat HT Traders

Gluten free all beef franks contains 283 kcal per 100 g. A serving, 1 frank, 79 g (79 g) provides about 224 kcal.

Roughly 83% of its calories come from fat, with 17% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

283kcal per 100 g
11.3 gprotein
0 gcarbohydrates
24.5 gfat
224kcal in serving, 1 frank, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 24.5 g 31%
Saturated fat L 11.3 g 57%
Trans fat L 0 g
Cholesterol L 57 mg 19%
Sodium L 906 mg 39%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.3 g 23%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Fat: 83%283kcal / 100 g
  • Protein 17%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin C0%Calcium0%

Nutritional insights

  • Protein11.3 gin the lowest quarter of meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat24.5 gabove the median for meat (median 22 g)
  • Saturated fat11.3 gin the top quarter of meat (median 8.2 g)
  • Sodium906 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L189 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal283 kcal
Protein 13.9 g11.3 g
Carbohydrates 0 g0 g
Fat 27.8 g24.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,030 mg906 mg

Product details

Brand
HT Traders
Barcode
0072036600400
Label serving
1 frank (79 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, salt, flavorings, sodium phosphate, paprika, spices, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2545223. License: CC0 1.0 (U.S. public domain). Source record dated December 3, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0072036600400. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten free all beef franks?

100 g of Gluten free all beef franks has 283 kcal. Serving, 1 frank, 79 g (79 g): about 224 kcal.

Is Gluten free all beef franks high in protein?

Gluten free all beef franks contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 8.9 g in serving, 1 frank, 79 g (79 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Gluten free all beef franks?

Gluten free all beef franks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Gluten free all beef franks?

Gluten free all beef franks contains 24.5 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

How much sodium is in Gluten free all beef franks?

100 g contains 906 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.