Glicks, Chocolate Graham Cracker Pie Crust
Packaged product Sweets and Desserts Glicks Food Corp.
Glicks, Chocolate Graham Cracker Pie Crust contains 476 kcal per 100 g. A serving, 0.125 crust, 21 g (21 g) provides about 100 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 619 mg | 27% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars33.3 gin the top quarter of sweets and desserts (median 8.8 g)
- Fat21.4 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 7 g)
- Sodium619 mgabove the median for sweets and desserts (median 475 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 4.8 g | 0 g |
| Sugars | 28.6 g | 33.3 g |
| Sodium | 548 mg | 619 mg |
Product details
- Brand
- Glicks Food Corp.
- Barcode
- 0840762018024
- Label serving
- 0.125 CRUST (21 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], and folic acid), sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil), cocoa (processed with alkali), high fructose corn syrup, yellow corn flour, acacia gum, salt, dextrose, sodium bicarbonate, soy lecithin, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate cookie pie crust, chocolate cookie Hy-Vee | 476 | 4.8 g | 66.7 g | 21.4 g |
| Chocolate cookie pie crust Weis | 476 | 4.8 g | 66.7 g | 21.4 g |
| Graham Ready Crust Keebler | 476 | 4.8 g | 66.7 g | 23.8 g |
| Reduced Fat Graham Ready Crust Keebler | 476 | 4.8 g | 71.4 g | 16.7 g |
| Graham Cracker Pie Crust Signature Select | 476 | 4.8 g | 61.9 g | 23.8 g |
| Graham 9'' Pie Crust Great Value | 476 | 4.8 g | 66.7 g | 23.8 g |
| Graham Pie Crust Bruno's Supermarkets Inc. | 476 | 4.8 g | 66.7 g | 23.8 g |
| Graham cracker pie crust Aldi | 476 | 4.8 g | 66.7 g | 23.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2652721. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0840762018024. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.