Glazed Baked Ham
Packaged product Bread and Baked Goods Market Basket
Glazed Baked Ham contains 304 kcal per 100 g. A serving, 56 g (56 g) provides about 170 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (278 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 821 mg | 36% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 3.6 g | |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.8 µg | 9% |
| Calcium L | 179 mg | 14% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of bread and baked goods (median 7 g)
- Fiber5.4 gabove the median for bread and baked goods (median 3.6 g)
- Sugars3.6 gin the top quarter of bread and baked goods (median 0.81 g)
- Fat7.1 gabove the median for bread and baked goods (median 6.7 g)
- Saturated fat2.7 gabove the median for bread and baked goods (median 1.9 g)
- Sodium821 mgin the top quarter of bread and baked goods (median 539 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 304 kcal |
| Protein | 16.1 g | 8.9 g |
| Carbohydrates | 5.4 g | 50 g |
| Fat | 2.7 g | 7.1 g |
| Fiber | 0 g | 5.4 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,000 mg | 821 mg |
Product details
- Brand
- Market Basket
- Barcode
- 0080062040039
- Label serving
- 56 g
- Category
- Mexican dinner mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey breast, water, dextrose, salt, sodium phosphate, sodium erythorbate, sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour Tortilla Giant | 304 | 8.9 g | 48.2 g | 8 g |
| Whole wheat flour tortillas, whole wheat Gruma Corporation | 304 | 8.9 g | 50 g | 7.1 g |
| Small fajita flour tortillas, fajita Gruma Corporation | 303 | 9.1 g | 48.5 g | 6.1 g |
| Handmade Style Flour Tortillas Kroger | 303 | 7.6 g | 50 g | 7.6 g |
| Multi-grain flour tortillas Mission | 306 | 8.2 g | 46.9 g | 8.2 g |
| Gruma, Mission, Fajita Flour Tortillas Gruma Corporation | 306 | 8.3 g | 50 g | 6.9 g |
| Flour Tortillas Signature Kitchens | 306 | 8.3 g | 50 g | 5.6 g |
| Flour Tortillas Fajita Great Value | 306 | 5.6 g | 47.2 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2080877. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0080062040039. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.