Giuseppe Pizzeria Thin Crust 5 Cheese
Packaged product Meals and Dishes Dr. Oetker
Giuseppe Pizzeria Thin Crust 5 Cheese contains 264 kcal per 100 g. A serving, 0.5 pizza, 220 g (220 g) provides about 580 kcal.
Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 224 kcal per 100 g across 270 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 5.9 g | 30% |
| Trans fat L | 0.23 g | |
| Cholesterol L | 18.2 mg | 6% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.9 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 182 mg | 14% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 182 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 46%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gbelow the median for meals and dishes (median 11 g)
- Fiber1.8 gbelow the median for meals and dishes (median 2.1 g)
- Sugars2.7 gabove the median for meals and dishes (median 2.7 g)
- Fat10.9 gin the top quarter of meals and dishes (median 7.1 g)
- Saturated fat5.9 gin the top quarter of meals and dishes (median 3.4 g)
- Sodium468 mgbelow the median for meals and dishes (median 520 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Dr. Oetker
- Barcode
- 0058336350702
- Label serving
- 0.5 pizza (220 g)
- Category
- Pizza with ham and cheese
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Jambon Speck Gorgonzola Mozzarella Mix Buffet | 263 | 14 g | 26 g | 11 g |
| Pizza Salamino Piccante surgelata Il Gigante | 265 | 11 g | 30 g | 11 g |
| Four à pierre REGINA Buitoni | 262 | 13 g | 30 g | 9.5 g |
| Pizza fresca jamón serrano Casa Tarradellas | 261 | 15.5 g | 28.6 g | 9.4 g |
| Pizza Jamón y Queso Consum | 260 | 10.3 g | 26.5 g | 11.9 g |
| Pizza jamòn y queso Eliges | 260 | 10 g | 27 g | 12 g |
| La Bella Pizza Italiana Campione - Speck Mozzarella La Bella Pizza italiana | 259 | 13 g | 34 g | 7.5 g |
| Mega Meat Feast Fully Loaded Morrisons | 259 | 11 g | 31.9 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058336350702. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Source description: "GIUSEPPE PIZZERIA THIN CRUST 5 CHEESE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.