Ginster's 2 Sausage Rolls (100% British Pork)

Packaged product Bread and Baked Goods Ginsters

Ginster's 2 Sausage Rolls (100% British Pork) contains 401 kcal per 100 g. A serving, 1 sausage roll(s, 100 g (100 g) provides about 401 kcal.

Roughly 71% of its calories come from fat, with 20% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

401kcal per 100 g
8.7 gprotein
20.1 gcarbohydrates
31.4 gfat
401kcal in serving, 1 sausage roll(s, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 31.4 g 40%
Saturated fat L 13.1 g 66%
Sodium L 452 mg 20%
Total carbohydrates L 20.1 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 0.9 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 20%Fat: 71%401kcal / 100 g
  • Protein 9%
  • Carbohydrates 20%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber1.5 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars0.9 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat31.4 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat13.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium452 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ginsters
Barcode
5010718423119
Label serving
1 sausage roll(s) (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010718423119. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ginster's 2 Sausage Rolls (100% British Pork)?

100 g of Ginster's 2 Sausage Rolls (100% British Pork) has 401 kcal. Serving, 1 sausage roll(s, 100 g (100 g): about 401 kcal.

How much protein is in Ginster's 2 Sausage Rolls (100% British Pork)?

Ginster's 2 Sausage Rolls (100% British Pork) contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 8.7 g in serving, 1 sausage roll(s, 100 g (100 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Ginster's 2 Sausage Rolls (100% British Pork)?

Ginster's 2 Sausage Rolls (100% British Pork) has 20.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginster's 2 Sausage Rolls (100% British Pork)?

Ginster's 2 Sausage Rolls (100% British Pork) contains 31.4 g of fat per 100 g, of which 13.1 g is saturated (66% of the Daily Value).

How much sodium is in Ginster's 2 Sausage Rolls (100% British Pork)?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.