Gingerbread Cookie Kit
Packaged product Sweets and Desserts Wilton Enterprises Inc
Gingerbread Cookie Kit contains 425 kcal per 100 g. A serving, 1 decorated cookie, 40 g (40 g) provides about 170 kcal.
Roughly 71% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 2.5 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 262 mg | 11% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 42.5 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 71%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 0 g)
- Sugars42.5 gin the lowest quarter of sweets and desserts (median 57.1 g)
- Fat11.2 gbelow the median for sweets and desserts (median 18.5 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 16.7 g)
- Sodium262 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 425 kcal | 425 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 11.3 g | 11.2 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 42.5 g | 42.5 g |
| Sodium | 262 mg | 262 mg |
Product details
- Brand
- Wilton Enterprises Inc
- Barcode
- 0070896119254
- Label serving
- 1 DECORATED COOKIE (40 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cookies: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, acorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup, whole dried eggs, spices (cinnamon, ginger, allspice, cloves), leavening (baking soda), skim milk powder, salt. white ready-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid. mini multi-colored candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners' glaze, carnauba wax, artificial flavors, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue #1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
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|---|---|---|---|---|
| Frosting cakes Gartner Studios | 424 | 0 g | 66.7 g | 18.2 g |
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| Rich & Creamy Frosting, Chocolate Ginger Evans | 424 | 0 g | 63.6 g | 18.2 g |
| Frosting, milk chocolate Meijer | 424 | 0 g | 63.6 g | 18.2 g |
| Spartan, creamy frosting, chocolate fudge Spartan | 424 | 0 g | 63.6 g | 18.2 g |
| Duncan Hines Whipped chocolate frosting Duncan Hines | 423 | 0 g | 57.7 g | 19.2 g |
| Cherrybrook kitchen, chocolate frosting Cherrybrook Kitchen | 423 | 0 g | 67 g | 17.6 g |
| Monk Fruit & Erythritol Sweetened Chocolate Chips Lakanto | 429 | 7.1 g | 57.1 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Cookie Kit?
100 g of Gingerbread Cookie Kit has 425 kcal. Serving, 1 decorated cookie, 40 g (40 g): about 170 kcal.
How much protein is in Gingerbread Cookie Kit?
Gingerbread Cookie Kit contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 decorated cookie, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).
How many carbs are in Gingerbread Cookie Kit?
Gingerbread Cookie Kit has 75 g of total carbohydrates per 100 g, including 2.5 g of fiber and 42.5 g of sugars.
How much fat is in Gingerbread Cookie Kit?
Gingerbread Cookie Kit contains 11.2 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Gingerbread Cookie Kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread Cookie Kit?
100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885267. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070896119254. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.