Gingerbread almond chocolate

Packaged product Sweets and Desserts Benjamissimo

Gingerbread almond chocolate contains 600 kcal per 100 g. A serving, 60 g (60 g) provides about 360 kcal.

Roughly 68% of its calories come from fat, with 30% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,243 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gingerbread almond chocolate by Benjamissimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
3.6 gprotein
45 gcarbohydrates
45 gfat
360kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 45 g 58%
Saturated fat L 26 g 130%
Sodium L 2.8 mg 0.1%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 50 g 100%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 30%Fat: 68%600kcal / 100 g
  • Protein 2%
  • Carbohydrates 30%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sugars39 gbelow the median for sweets and desserts (median 48 g)
  • Fat45 gin the top quarter of sweets and desserts (median 33.3 g)
  • Saturated fat26 gin the top quarter of sweets and desserts (median 19 g)
  • Sodium2.8 mgin the lowest quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Benjamissimo
Barcode
3800500043715
Quantity
60 g
Label serving
60 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar*, cocoa butter*, tiger nut flour*, almonds* (10%), coconut cream*, gingerbread spices*(cinnamon*, ginger*, cardamon*, cloves*, orange oil*) (0,67 %), sunflower lecithin*. Cocoa: 32% minimum. *From organic agriculture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterAlmondCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread almond chocolate?

100 g of Gingerbread almond chocolate has 600 kcal. Serving, 60 g (60 g): about 360 kcal.

How much protein is in Gingerbread almond chocolate?

Gingerbread almond chocolate contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2.2 g in serving, 60 g (60 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Gingerbread almond chocolate?

Gingerbread almond chocolate has 45 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread almond chocolate?

Gingerbread almond chocolate contains 45 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

How much sodium is in Gingerbread almond chocolate?

100 g contains 2.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800500043715. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.