Ginger Shrimp Rice Bowl
Packaged product Fish and Seafood Freshprep
Ginger Shrimp Rice Bowl contains 178 kcal per 100 g. A serving, 1 portion, 365 g (365 g) provides about 650 kcal.
Roughly 51% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.55 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 56.2 mg | 19% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 5.5 g | |
| Protein L | 10.4 g | 21% |
| Calcium L | 61.6 mg | 5% |
| Iron L | 0.96 mg | 5% |
| Potassium L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 51%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gbelow the median for fish and seafood (median 17.1 g)
- Fiber2.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars5.5 gin the top quarter of fish and seafood (median 0.3 g)
- Fat5.2 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.55 gbelow the median for fish and seafood (median 1.5 g)
- Sodium230 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshprep
- Barcode
- 0990485802278
- Label serving
- 1 portion (365 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tuna greek Greek | 178 | 8.1 g | 12.5 g | 10.6 g |
| John West Salmon In olive oil John West | 178 | 20.1 g | 0 g | 10.9 g |
| Tuna Salad On Whole Wheat Market Grab And Go | 178 | 13.2 g | 19 g | 5.2 g |
| Smoked salmon crunchy Shushi Circle | 178 | 6 g | 24.7 g | 5.9 g |
| White tuna in olive oil Conserves Yurrita | 178 | 27.8 g | 0 g | 8.3 g |
| Salmone Argentato Della Patagonia Starlaks | 178 | 22 g | 0.5 g | 10 g |
| Salmone argentato Patagonia 10 | 178 | 22 g | 0.5 g | 10 g |
| Tuna Slices Ocean Rise | 178 | 26.6 g | 1.1 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Shrimp Rice Bowl?
100 g of Ginger Shrimp Rice Bowl has 178 kcal. Serving, 1 portion, 365 g (365 g): about 650 kcal.
Is Ginger Shrimp Rice Bowl high in protein?
Ginger Shrimp Rice Bowl contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 38 g in serving, 1 portion, 365 g (365 g). About 23% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Ginger Shrimp Rice Bowl?
Ginger Shrimp Rice Bowl has 23.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Shrimp Rice Bowl?
Ginger Shrimp Rice Bowl contains 5.2 g of fat per 100 g, of which 0.55 g is saturated (3% of the Daily Value).
How much sodium is in Ginger Shrimp Rice Bowl?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485802278. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.