Ginger Garlic Pork & Noodles
Packaged product Meat Freshprep
Ginger Garlic Pork & Noodles contains 165 kcal per 100 g. A serving, 1 portion, 375 g (375 g) provides about 620 kcal.
Roughly 41% of its calories come from carbohydrates, with 34% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 21.3 mg | 7% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 6.4 g | |
| Protein L | 10.7 g | 21% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 41%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gbelow the median for meat (median 17.2 g)
- Fiber2.1 gin the top quarter of meat (median 0.046 g)
- Sugars6.4 gin the top quarter of meat (median 1 g)
- Fat6.4 gbelow the median for meat (median 8.6 g)
- Saturated fat1.1 gin the lowest quarter of meat (median 3.1 g)
- Sodium352 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Fresh Maple Sausage (Uncooked) Denninger’s | 165 | 10.4 g | 5.2 g | 10.4 g |
| Organic Lamb Cleaver's | 165 | 20.1 g | 3.1 g | 8.9 g |
| Hot Ham & Cheddar B&B Fresh | 166 | 12.4 g | 14.8 g | 6.6 g |
| St. Louis Style Pork Ribs Sainsbury's | 166 | 14.7 g | 3.8 g | 10.1 g |
| Beef Bibimap Mai | 165 | 7.5 g | 27.1 g | 2.7 g |
| American Style Bacon - Unsmoked Brennan's | 166 | 12.8 g | 0.31 g | 12.5 g |
| HAM SAUSAGE (corn flavor) lucky SAUSAGE | 166 | 14.3 g | 6.5 g | 12.3 g |
| Ham & Muenster Torta H-E-B | 166 | 11.7 g | 17.2 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Garlic Pork & Noodles?
100 g of Ginger Garlic Pork & Noodles has 165 kcal. Serving, 1 portion, 375 g (375 g): about 620 kcal.
Is Ginger Garlic Pork & Noodles high in protein?
Ginger Garlic Pork & Noodles contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 40 g in serving, 1 portion, 375 g (375 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Ginger Garlic Pork & Noodles?
Ginger Garlic Pork & Noodles has 17.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Garlic Pork & Noodles?
Ginger Garlic Pork & Noodles contains 6.4 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Ginger Garlic Pork & Noodles?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485804326. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.