Ginger Biscuits
Packaged product Sweets and Desserts Café Bronte
Ginger Biscuits contains 475 kcal per 100 g. A serving, 18 g (18 g) provides about 86 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 194,718,750% of the Daily Value for Vitamin B12, 105% of the Daily Value for manganese and 28% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 0.15 mg | 0.1% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 66.8 g | 24% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 26.4 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 4.1 mg | 28% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 4,673,250 µg | 194,718,750% |
| Calcium L | 40.7 mg | 3% |
| Iron L | 2.1 mg | 11% |
| Magnesium L | 60.5 mg | 14% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 242 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 2.4 mg | 105% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 12.7 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.6 g)
- Fiber5 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars26.4 gbelow the median for sweets and desserts (median 31.3 g)
- Fat19.4 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Sodium292 mgabove the median for sweets and desserts (median 286 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 39.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Café Bronte
- Barcode
- 5010745065986
- Quantity
- 18g
- Label serving
- 18 g
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Sugar, Rapeseed Oil, Rolled _Oats_, Invert Sugar Syrup, Ground Ginger, Skimmed _Milk_ Powder, Salt, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Natural Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilOatsSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Biscuits?
100 g of Ginger Biscuits has 475 kcal. Serving, 18 g (18 g): about 86 kcal.
How much protein is in Ginger Biscuits?
Ginger Biscuits contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 1.2 g in serving, 18 g (18 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Ginger Biscuits?
Ginger Biscuits has 66.8 g of total carbohydrates per 100 g, including 5 g of fiber and 26.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Biscuits?
Ginger Biscuits contains 19.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Ginger Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (194,718,750% DV), manganese (105% DV), Vitamin E (28% DV), copper (22% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ginger Biscuits?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010745065986. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.