Giant white corn

Packaged product Vegetables Fabi-Saa

Giant white corn contains 351 kcal per 100 g. A serving, 1.5 onz, 42.5 g (42.5 g) provides about 149 kcal.

Roughly 89% of its calories come from carbohydrates, with 6% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
5.2 gprotein
77.6 gcarbohydrates
2.1 gfat
149kcal in serving, 1.5 onz, 42.5 g (42.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 2.1 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 94 mg 4%
Total carbohydrates L 77.6 g 28%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 5.2 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 89%Fat: 5%351kcal / 100 g
  • Protein 6%
  • Carbohydrates 89%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein5.2 gbelow the median for vegetables (median 10 g)
  • Fiber0 gin the lowest quarter of vegetables (median 10 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.9 g)
  • Fat2.1 gabove the median for vegetables (median 0.6 g)
  • Sodium94 mgabove the median for vegetables (median 24 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 5.2 g5.2 g
Carbohydrates 77.7 g77.6 g
Fat 2.1 g2.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 94 mg94 mg

Product details

Brand
Fabi-Saa
Barcode
0874093000090
Label serving
1.5 ONZ (42.5 g)
Category
Mixed vegetables
Nutri-Score
C as computed by Open Food Facts

Ingredients

Giant white corn.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Giant white corn?

100 g of Giant white corn has 351 kcal. Serving, 1.5 onz, 42.5 g (42.5 g): about 149 kcal.

How much protein is in Giant white corn?

Giant white corn contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 2.2 g in serving, 1.5 onz, 42.5 g (42.5 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 10 g).

How many carbs are in Giant white corn?

Giant white corn has 77.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Giant white corn?

Giant white corn contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Giant white corn?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850888. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0874093000090. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.