Giant mozzarella sticks

Packaged product Bread and Baked Goods Iceland

Giant mozzarella sticks contains 289 kcal per 100 g.

Roughly 47% of its calories come from fat, with 36% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (305 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Giant mozzarella sticks by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
12.1 gprotein
26 gcarbohydrates
14.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 14.9 g 19%
Saturated fat L 8.8 g 44%
Sodium L 400 mg 17%
Total carbohydrates L 26 g 9%
Dietary fiber L 1.6 g 6%
Total sugars L 1.6 g
Protein L 12.1 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 36%Fat: 47%289kcal / 100 g
  • Protein 17%
  • Carbohydrates 36%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.1 gbelow the median for bread and baked goods (median 13.9 g)
  • Fiber1.6 gabove the median for bread and baked goods (median 1.2 g)
  • Sugars1.6 gbelow the median for bread and baked goods (median 1.7 g)
  • Fat14.9 gbelow the median for bread and baked goods (median 16.3 g)
  • Saturated fat8.8 gin the top quarter of bread and baked goods (median 6.8 g)
  • Sodium400 mgin the lowest quarter of bread and baked goods (median 600 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482880347
Category
Mozzarella sticks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Sticks Coburger 289 10.8 g 27.4 g 14.8 g
Giorgio, Italian Breaded Mozzarella Cheese Sticks Giorgio Foods Inc. 289 13.2 g 23.7 g 15.8 g
Mozzarella Sticks Rotkäppchen 289 11 g 25.5 g 15.5 g
Mozzarella Sticks Agricola 289 14 g 26.4 g 14.2 g
Mozzarella Sticks Chef Select 290 14.9 g 21.8 g 15.2 g
Mozzarella Sticks Aldi 290 12.8 g 25.4 g 15 g
Mozzarella Cheese Sticks in Herbed Breading President's Choice 291 14 g 18.6 g 18.6 g
Bastonets de mozzarella AMETLLER ORIGEN 291 13 g 21 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Giant mozzarella sticks?

100 g of Giant mozzarella sticks has 289 kcal.

Is Giant mozzarella sticks high in protein?

Giant mozzarella sticks contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 13.9 g).

How many carbs are in Giant mozzarella sticks?

Giant mozzarella sticks has 26 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Giant mozzarella sticks?

Giant mozzarella sticks contains 14.9 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Giant mozzarella sticks?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482880347. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.