Gianduia dark chocolate, dark
Packaged product Sweets and Desserts Caffarel
Gianduia dark chocolate, dark contains 600 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 600 kcal.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 103% of the Daily Value for copper, 61% of the Daily Value for manganese and 43% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 31 g | |
| Added sugars L | 30.4 g | 61% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.089 mg | 0.1% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 6.4 mg | 43% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 0.59 mg | 4% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 31.7 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 65.2 mg | 5% |
| Iron L | 6.4 mg | 35% |
| Magnesium L | 117 mg | 28% |
| Phosphorus L | 198 mg | 16% |
| Potassium L | 697 mg | 15% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.93 mg | 103% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 3.8 µg | 3% |
| Chloride L | 9.7 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber6.9 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars31 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat42 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat16 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water2.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21.5 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.039 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 4.5 µg |
|---|
Other components (2)
| Water L | 2.6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 600 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 44 g | 44 g |
| Fat | 42 g | 42 g |
| Fiber | 6.9 g | n/a |
| Sugars | 31 g | n/a |
| Sodium | 8 mg | n/a |
Product details
- Brand
- Caffarel
- Barcode
- 8013108612176
- Label serving
- 100 g (100 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, 25% piedmont hazelnuts, cocoa butter, cocoa mass, low fat cocoa powder, almonds, emulsifier: lecithin (soya), vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8013108612176. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 734488. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.