Ghost pepper sauce imp
Packaged product Soups and Sauces TGI Fridays
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Ghost pepper sauce imp contains 141 kcal per 100 g. A serving, 1.0 tsp, 5.0 g (5 g) provides about 7 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 73% of the Daily Value for Vitamin E, 53% of the Daily Value for Vitamin B6 and 42% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 9.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 37.5 mg | 42% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 10.9 mg | 73% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.34 mg | 26% |
| Niacin (B3) L | 3.2 mg | 20% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.9 mg | 53% |
| Folate (B9) L | 38.7 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 60.1 mg | 14% |
| Phosphorus L | 113 mg | 9% |
| Potassium L | 753 mg | 16% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.78 mg | 34% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 4.5 µg | 3% |
| Chloride L | 0.034 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber9.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars9.4 gabove the median for soups and sauces (median 4 g)
- Fat6.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,500 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water68.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Sugars and starch (1)
| Starch L | 3.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Linoleic acid (omega-6, 18:2) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 29.6 µg |
|---|
Other components (3)
| Water L | 68.8 g |
|---|---|
| Alcohol L | 0.068 g |
| Vitamin A, IU L | 15,600 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 141 kcal |
| Protein | 0 g | 6.3 g |
| Carbohydrates | 20 g | 28.1 g |
| Fat | 0 g | 6.3 g |
| Fiber | 20 g | 9.4 g |
| Sugars | 0 g | 9.4 g |
| Sodium | 1,500 mg | 1,500 mg |
Product details
- Brand
- TGI Fridays
- Barcode
- 0072736034055
- Quantity
- 9 oz
- Label serving
- 1.0 tsp (5.0 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cayenne pepper puree, water, distilled vinegar, granulated sugar, salt, smoke flavor, soybean oil, ghost pepper puree, garlic powder, xanthan gum, natural color, natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mostaza Dijon Original Maille Maille | 141 | 7 g | 3.5 g | 11 g |
| Tzatziki Grand Frais | 141 | 6.6 g | 3.3 g | 11 g |
| Onion Sauce mit Zwiebeln und Gin Block House | 141 | 2 g | 32 g | 0.5 g |
| Sauce barbecue Amora | 141 | 0.7 g | 29 g | 0.7 g |
| Dragon chef Dragon Chef | 141 | 6.9 g | 23 g | 0.3 g |
| Feiner Senf Campo verde | 141 | 5.9 g | 9.5 g | 8.2 g |
| Moutarde à l'ancienne Reine de Dijon | 141 | 7 g | 1.9 g | 9.5 g |
| Coulis framboises Carrefour | 141 | 0.6 g | 34 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2370001. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2022. Imported November 6, 2026.
- Open Food Facts, record 0072736034055. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.