Ghost Pepper Ranch

Packaged product Vegetables Frank’s RedHot

Ghost Pepper Ranch contains 233 kcal per 100 g. A serving, 1 tbsp., 15 ml (15 g) provides about 35 kcal.

Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ghost Pepper Ranch by Frank’s RedHot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
0 gprotein
6.7 gcarbohydrates
23.3 gfat
35kcal in serving, 1 tbsp., 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 23.3 g 30%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 33.3 mg 11%
Sodium L 33.3 mg 1%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 11%Fat: 89%233kcal / 100 g
  • Carbohydrates 11%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber6.7 gin the top quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat23.3 gin the top quarter of vegetables (median 5.4 g)
  • Sodium33.3 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frank’s RedHot
Barcode
0041500013886
Label serving
1 tbsp. (15 ml)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Punjabi Pickle Shan 233 0 g 13.3 g 16.7 g
Peppers Chuck Hughes 233 0.91 g 9.1 g 22.7 g
Olives vertes Ilios 233 1.3 g 6.7 g 20 g
kalamata olives Tassos 233 6.7 g 5.3 g 14.7 g
Ilios olives noires Ilios 233 1.3 g 6.7 g 20 g
White Queso with Diced Green Chiles QuesoMama 233 13.3 g 3.3 g 20 g
Black Pepper Jerky Island Jerky 233 43.3 g 0 g 5 g
Sun Dried Tomatoes Bella Sun Luci 233 10 g 50 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ghost Pepper Ranch?

100 g of Ghost Pepper Ranch has 233 kcal. Serving, 1 tbsp., 15 ml (15 g): about 35 kcal.

How much protein is in Ghost Pepper Ranch?

Ghost Pepper Ranch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp., 15 ml (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Ghost Pepper Ranch?

Ghost Pepper Ranch has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ghost Pepper Ranch?

Ghost Pepper Ranch contains 23.3 g of fat per 100 g.

How much sodium is in Ghost Pepper Ranch?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041500013886. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.