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Ghost Pepper Premium Beef Jerky

Packaged product Meat Jerky’s Gourmet

Ghost Pepper Premium Beef Jerky contains 212 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 60 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
21.2 gprotein
24.7 gcarbohydrates
3.5 gfat
60kcal in serving, 1 portion, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 3.5 g 5%
Saturated fat not reported
Cholesterol L 52.9 mg 18%
Sodium L 1,450 mg 63%
Total carbohydrates L 24.7 g 9%
Dietary fiber not reported
Total sugars L 21.2 g
Protein L 21.2 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 46%Fat: 15%212kcal / 100 g
  • Protein 39%
  • Carbohydrates 46%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.2 gin the top quarter of meat (median 17.1 g)
  • Sugars21.2 gin the top quarter of meat (median 1 g)
  • Fat3.5 gin the lowest quarter of meat (median 8.8 g)
  • Sodium1,450 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jerky’s Gourmet
Barcode
0700425409883
Label serving
1 Portion (28.349 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Slow Smoked Pulled Pork Fresh From Meijer 212 20 g 1.2 g 14.1 g
Angus Ground Beef Patties Unger Meat Company 212 18.5 g 0 g 15.2 g
Original beef Sirloin Tips Dom’s 212 19.5 g 12.4 g 9.7 g
BBQ pulled pork Tesco 212 19.8 g 11.6 g 9.5 g
Italian-Style Meatless Sausage Good & Gather 212 18.2 g 4 g 14.1 g
Ground beef patties Northwest Finest 212 18.5 g 0 g 15.2 g
85/15 Ground Beef Aldi 212 18.5 g 0 g 15 g
Potted Meat Food Lion 212 14.1 g 0 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0700425409883. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ghost Pepper Premium Beef Jerky?

100 g of Ghost Pepper Premium Beef Jerky has 212 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 60 kcal.

Is Ghost Pepper Premium Beef Jerky high in protein?

Ghost Pepper Premium Beef Jerky contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 1 portion, 28.349 g (28.4 g). About 39% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Ghost Pepper Premium Beef Jerky?

Ghost Pepper Premium Beef Jerky has 24.7 g of total carbohydrates per 100 g, including 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ghost Pepper Premium Beef Jerky?

Ghost Pepper Premium Beef Jerky contains 3.5 g of fat per 100 g.

How much sodium is in Ghost Pepper Premium Beef Jerky?

100 g contains 1,450 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.