Ghost Pepper Curry

Packaged product Soups and Sauces Mr. Kook's

Ghost Pepper Curry contains 67 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 42 kcal.

Roughly 65% of its calories come from fat, with 35% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

100 g provides 16% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
0 gprotein
5 gcarbohydrates
4.2 gfat
42kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 4.2 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 700 mg 30%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 145 µg16%
Vitamin C L 9.7 mg11%
Vitamin D L 0 µg0%
Calcium L 17 mg1%
Iron L 0.33 mg2%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 35%Fat: 65%67kcal / 100 g
  • Carbohydrates 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Vitamin C11%Potassium2%Iron2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars1.7 gbelow the median for soups and sauces (median 4 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium700 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 81 kcal67 kcal
Protein 1.6 g0 g
Carbohydrates 11.3 g5 g
Fat 4.8 g4.2 g
Fiber 1.6 g0 g
Sugars 1.6 g1.7 g
Sodium 710 mg700 mg

Product details

Brand
Mr. Kook's
Barcode
0805993000613
Label serving
0.25 cup (62 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, crushed tomato, ginger puree, mixed spices, expeller pressed canola oil, garlic puree, onion, corn starch, salt, vinegar, ghost pepper, citric acid, cilantro leaves, bell pepper, tamarind powder, curry leaves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilGarlicOnionSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ghost Pepper Curry?

100 g of Ghost Pepper Curry has 67 kcal. Serving, 0.25 cup, 62 g (62 g): about 42 kcal.

How much protein is in Ghost Pepper Curry?

Ghost Pepper Curry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 62 g (62 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Ghost Pepper Curry?

Ghost Pepper Curry has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars.

How much fat is in Ghost Pepper Curry?

Ghost Pepper Curry contains 4.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ghost Pepper Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ghost Pepper Curry?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664055. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0805993000613. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.