Ghiotti Fusilli
Packaged product Grains and Pasta Ghotti
Ghiotti Fusilli contains 292 kcal per 100 g. A serving, 80 g (80 g) provides about 234 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 353 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 59.2 g | 22% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber2.2 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0.9 gin the lowest quarter of grains and pasta (median 3 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium20 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Ghotti
- Barcode
- 9421007140468
- Quantity
- 500g
- Label serving
- 80 g
- Category
- Durum wheat pasta
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
durum wheat semulina. Contains gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli vegan schmelz D' Angelo | 294 | 7.7 g | 52 g | 5.8 g |
| Fibrella Leonessa | 294 | 11 g | 59.8 g | 1.8 g |
| Tortel·lonis farcits d'espinacs i ricotta Bonpreu | 295 | 9.6 g | 41 g | 9.4 g |
| Pasta di Gragnano IGP Società Cooperativa Pastai Gragnanesi | 289 | 10.4 g | 58.4 g | 1.2 g |
| Fibrella Leonessa | 297 | 11 g | 59.8 g | 1.8 g |
| Fibrella mezzanelli Leonessa | 297 | 11 g | 59.8 g | 1.8 g |
| Frischer Nudelteig Schmidts No.1 | 287 | 14 g | 50 g | 2.9 g |
| Pennette Leonessa | 299 | 0.008 g | 72 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421007140468. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.