Gherkins with caramelized onions

Packaged product Snacks Maille

Gherkins with caramelized onions contains 54 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gherkins with caramelized onions by Maille, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
0 gprotein
10.7 gcarbohydrates
0 gfat
15kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 821 mg 36%
Total carbohydrates L 10.7 g 4%
Dietary fiber not reported
Total sugars L 7.1 g
Added sugars L 4.7 g 9%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%54kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars7.1 gin the top quarter of snacks (median 1.8 g)
  • Sodium821 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54 kcal
Protein 0 g0 g
Carbohydrates 10.7 g10.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 7.1 g7.1 g
Sodium 821 mg821 mg

Product details

Brand
Maille
Barcode
0043646954122
Label serving
1 ONZ (28 g)
Category
salted-snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cucumber, water, sugar, spirit vinegar, wine vinegar, rectified concentrated grape must, salt, sea salt, dried onion, mustard and coriander seed, grape must, onion juice concentrate, sunflower oil, calcium chloride, potassium metabisulfite (used to protec

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltOnionSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gherkins with caramelized onions?

100 g of Gherkins with caramelized onions has 54 kcal. Serving, 1 onz, 28 g (28 g): about 15 kcal.

How much protein is in Gherkins with caramelized onions?

Gherkins with caramelized onions contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.

How many carbs are in Gherkins with caramelized onions?

Gherkins with caramelized onions has 10.7 g of total carbohydrates per 100 g, including 7.1 g of sugars.

How much fat is in Gherkins with caramelized onions?

Gherkins with caramelized onions contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gherkins with caramelized onions?

100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2566100. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0043646954122. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.