GF Mozzarella Pizza
Packaged product Meals and Dishes Dr. Oetker
GF Mozzarella Pizza contains 218 kcal per 100 g. A serving, 1 pizza, 370 g (370 g) provides about 808 kcal.
Roughly 42% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 1.1 g | 5% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.009 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 42%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gbelow the median for meals and dishes (median 10 g)
- Fiber1.7 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
- Fat9.7 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat1.1 gbelow the median for meals and dishes (median 2.7 g)
- Sodium104 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4001724052876
- Label serving
- 1 pizza (370 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blend of MOZZARELLA and EDAM CHEESE (22%), tomato purée, water, rice flour, cherry tomatoes (10%), potato starch, potato flakes, vegetable oil (rapeseed, extra virgin olive oil, pea protein, yeast, sugar, basil, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum, emulsi (mono - and diglycerides of fatty acids, lactic acid esters of mono - and diglycerides of fatty acids, acetic acid esters of mono - and diglycerides of fatty acids), spinach, parsley, glucose syrup, modi starch, garlic, black pepper, dextrose, paprika, oregano, MILK proteins, herbs and spices, lemon j Lactose content <0.01 g/100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRicePotatoOlive oilYeastSugarSaltGlucose syrupGarlic
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|---|---|---|---|---|
| Pork & Vegetable Dumpling Wei-Chuan | 218 | 8 g | 26.4 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in GF Mozzarella Pizza?
100 g of GF Mozzarella Pizza has 218 kcal. Serving, 1 pizza, 370 g (370 g): about 808 kcal.
How much protein is in GF Mozzarella Pizza?
GF Mozzarella Pizza contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 34 g in serving, 1 pizza, 370 g (370 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in GF Mozzarella Pizza?
GF Mozzarella Pizza has 22.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in GF Mozzarella Pizza?
GF Mozzarella Pizza contains 9.7 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in GF Mozzarella Pizza?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001724052876. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.